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FrozenGate by Avery

So who likes hot/spicy food?

I love adding spice to many dishes.
I used to be really in to all the different hot sauces and dried spices. I was always in search of the hottest of the hot sauces. or the bottle with the odd and strange label. For a while I was loosing out on the taste of my foods by covering up with too much heat. Or suffering from a numb tung from the first byte of a meal.

As of now I have settled on just a few in my arsenal of spices.
Nothing exotic or unusual anymore.

The good old American standard tabasco sauce.
Eggs, chicken, pastas and salads

Tapatio mexican hot sauce very cheap found in most grocery stores in california
for anything spanish or for when you want a little spice with out the vinegar taste found in the tabasco brand sauce.

Regular old crushed red peppers.
steaks, pizza and salads, burgers

I have also been using some hot sesame oil in some of my dishes. Good stuff for blending in chicken salads.
 





ive got a bottle of the source 7.1 million it cost me £75. this stuff is way too hot !!!!!!!!!!!!!! i tryed a smallest bit and ended up drinking 3pints of milk. not the best idea as ive got ibs :(
 
Damn I love hot food... HOOOTTTT FOOD though, :drool: like 'when it burns tomorrow morning' hot. Good call on a hot food thread!
 
I'm into chili's, but nothing too hot. I used to live down south where you can get real 5 alarm chili. Its so hot you can barely get it down. Where I live now nothing is even close. People cry when there food is a little spicy, and I laugh to myself that they could not even handle 2 alarm chili.
 
I can handle very hot curries, but i cant handle hot chilli products? :wtf:
 
If you ever see this pickled sausage at a gas station, try it out.
It not only burns for about 20 minutes after eating it.....But it also burns real bad on the way out!!
It's hot to a point that it's just painful and uncomfortable, but it's good.
tijuana-mama.jpg
 
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Yeah, I like hot and spicy food. I've read that it releases endorphins as pain-killers. So you become addicted to the reaction it causes.
 
ped said:
I can handle very hot curries, but i cant handle hot chilli products? :wtf:
Click to expand...

Curries are one of my favorite hot foods no matter how hot they are, :eg: but for some sad reason my stomach can no longer handle ingesting curry. I don't know if it's the MSG or what but regardless how hot or not curry is when I eat it I have a knotted intestines for the next half-day.

Care to elaborate?
Click to expand...

RE: Ring sting? It means exactly what you think, my wife used to think it was funny when I screamed on the throne the 'next' morning before flushing the toilet..... Now she's either annoyed with it or feels bad that I still do this to myself.
 
Pilgor said:
spicy food everyday for me. If you want hot sauce get Blaine's hot sauce, they have the worlds hottest sauce in the world
Click to expand...

I think you mean Blairs hot sauce. I've posted this before: http://laserpointerforums.com/f57/how-hot-can-you-go-49525.html

I still have the 16 million 6:00 am and 3/4 of one of the 2:00 am

Any one want to buy the 6:00 am. I'll sell it for 350.00 US:D

Edit: LOL daves post on this thread is still his same saying"food should not hurt you".
 
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My hot sauce I normally keep in the fridge are in the pic below (and most of these are gone cause I ate them :)). My hottest sauce I use regularly are Blars 2AM (on most everything), Cajohns Black Mamba (soups/chili), and Blairs Megadeath (tacos/burgers). My favorite overall sauces are BW3 Blazin, Defcon 1, Cajohn's Jolokia 10, Blair's Pure Death. Man I love Blazin... i use a bottle about every 3 weeks.

Serranos and Scotch Bonnets are my favorite peppers.

Quick Recipe:
Habanero (red savina or scotch bonnet) stuffed with cheese (50/50 cream cheese & feta cheese with seasonings) wrapped in thin cut bacon like a little package. Use a toothpick to hold the bacon/pepper together. Set oven to 425F and bake until done (about 20mins).

100_2336.jpg
 
jander6442 said:
I still have the 16 million 6:00 am and 3/4 of one of the 2:00 am

Any one want to buy the 6:00 am. I'll sell it for 350.00 US:D
Click to expand...

You can go to alot of pharmacies and buy pure capsaicin powder/resin relatively cheap.
I'll bet it tastes pretty bad though because it's not really food product.

IMO, anyone who like hot but doesn't like the chemical taste of extract sauces (like Blair's or Daves Gourmet) should try Cajohn's Lethal Injestion and Wild to Mild's Pure Arson... both are purportedly the hottest non-extract based sauces out there. I can say both taste phenominal and are HOT for being all natural... but @ $20/bottle they're too pricey to eat all the time. Cajohn's also has the slightly milder Jolokia 10 which is non-extract and has great taste too.
 
:DGotta love spicy cajun food and spicy indian food....although NOT at the same time lol. :barf:
 
LazyBeam said:
My hot sauce I normally keep in the fridge are in the pic below (and most of these are gone cause I ate them :)). My hottest sauce I use regularly are Blars 2AM (on most everything), Cajohns Black Mamba (soups/chili), and Blairs Megadeath (tacos/burgers). My favorite overall sauces are BW3 Blazin, Defcon 1, Cajohn's Jolokia 10, Blair's Pure Death. Man I love Blazin... i use a bottle about every 3 weeks.

Serranos and Scotch Bonnets are my favorite peppers.

Quick Recipe:
Habanero (red savina or scotch bonnet) stuffed with cheese (50/50 cream cheese & feta cheese with seasonings) wrapped in thin cut bacon like a little package. Use a toothpick to hold the bacon/pepper together. Set oven to 425F and bake until done (about 20mins).

100_2336.jpg
Click to expand...

i dont see the 7.1 million sauce :P
 
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