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FrozenGate by Avery

Cooking with TJ

Tech_Junkie said:
The hardest thing in making shepperd's pie is getting the salt right. Its really easy to add too much. Just taste each layer, and add as needed. The soysauce, and gravy add a lot of salt, that why I didnt mention salting it. Remember that the mashed potatoes are salted too.

Some people add pees too.
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Just noticed this......:undecided:

Peas and Pees are not quite the same... IMHO.....:crackup::crackup::crackup:

Sorry T_J... couldn't help myself......
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I apologize if I misunderstood...:eg:


BTW... I find the hardest thing in making shepherd's pie is getting the Shepherd right...:eek:


Jerry
 
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lasersbee said:
Just noticed this......:undecided:

Peas and Pees are not quite the same... IMHO.....:crackup::crackup::crackup:
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Yeah I dont eat them so I cant spell them.

Never apologize bro. I like it when someone hits me with something original.
 
diachi said:
Would love to have you over for a BBQ some time Tech! :p aha :D
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:eek: I wouldn't... there wouldn't be anything left! :crackup:

JK TJ. I'm sure potato salad would be enough for everyone :p

Heheh you get one free shot at me
 
Didnt think they had BBQ is Scotland. I didn't know you could smoke haggis, and sheep balls.
 
Here's a few pics I took of the Easy Lasagna Recipe I posted earlier. My mom and I made a few days ago for dinner. Looks good doesn't it?
Made with Rigatoni.

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Getting ready to throw some prime rib steaks on the grill, with grilled corn on the cob. :eg:
 
Oh boy, My mom an mighty fierce Sheppard's Pie. So simple, but so delicious. But she kinda cheats (flavor packets ftw). She just uses a seasoned ground beef base, then corn, then mashed potatoes, then LOTS cheddar (for some reason it looks like that's spelt wrong) on top. Then bake till the chese is crispy, and leftovers? Hell yeah!! It only gets better the next time arround (must...contain....joke). It's frikkin amazing!
 
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