Hot sauces ,can you? do you?

[ped]

Saw this Da' Bomb Ground Zero Hot Sauce Emporium Hot Chilli Sauces

And It got me thinking , how hot can you take it, or how hot have you had it and when?

I'm a bit of a wuss when it comes to this..

Its odd, I can eat the hottest curry anytime , but even mild chilli , on a kebab or bbq sets my world (and ass) on fire.

Whats your level?

 

[Blord]

Never heard of Da Bomb hot sauce. But the guy in the video eat it the wrong way. The sauce must always put on the meal like meat or chicken and never eat it as soup.

I can eat spicy and like chilli peppers and jalapeños. But in large quantities they are not so good for the skin.

 

[danefex]

I absolutely LOVE hot sauce and very hot sauces/spices! However I think there is a level of heat that goes from enjoyable, recognizable taste to just tolerance. My personal threshold is somewhere around 300,000 - 500,000 scoville units. Anything above that & I cannot taste any flavor of capsaicin oil nor identify the extract - it's just too numbing & too hot!

 

[Ears and Eggs]

Saw this Da' Bomb Ground Zero Hot Sauce Emporium Hot Chilli Sauces

And It got me thinking , how hot can you take it, or how hot have you had it and when?

I'm a bit of a wuss when it comes to this..

Its odd, I can eat the hottest curry anytime , but even mild chilli , on a kebab or bbq sets my world (and ass) on fire.

Whats your level?

Think I'll order a bottle of that. I love hot sauces. My tolerance is pretty high. Used to have them all the time a restaurant here, there were some very extreme ones, but I don't know exactly what they were or what their scoville number was.

 

[Cube777]

I don't personally love hot sauces but I found this on the same website: HERE. 7.1 million Scoville Units! Makes Da Bomb look like nothing!

 

[ped]

It's like licking the floor of hell.
It's like chewing a piece of the sun.
It's like lying under the Space Shuttle with your mouth open as it takes off.

Our Price: £94.95

I'll pass ta :crackup:

 

[jeffreythe00]

The hottest I've had is 7.1 million. The bottle cost 92$. Here's a photo. The glass is clear just so you know. The sauce on the left is 500,000 and well the other... I don't eat it on my food. Instead I mix less than a drop into a large pot of whatever I'm making. It has no flavor essentially so you don't have to worry about it ruining the flavor of whatever you are making.

http://i278.photobucket.com/albums/kk98/jeffreythe00/IMG_20130308_191759_zps89d28609.jpg

http://i278.photobucket.com/albums/kk98/jeffreythe00/IMG_20130308_191811_zpscbd6bdaf.jpg

OH and the fun part is when you get the extract on your skin! It doesn't wash off! So I'm careful to NOT get it on my skin. I wear gloves but it still ends up on my face and my unmentionables somehow o.o. the stuff in micro/invisible amounts still travels!

 

[daguin]

Food should NOT hurt me

Peace,
dave

 

[Cube777]

^The food hunter becomes the one hunted by food

 

[ARG]

I like it spicy, but usually only eat spicy foods when I'm at restaurants.

My local mom & pop pizza place makes an amazing spicy pizza. If any of you are in Vancouver area during the summer let me know and I'll buy you some of the best pizza you've ever had.

 

[ped]

Your all mad :crackup:

I get MILD chilli on a kebab and I'm sweating like a politician on a polygraph

 

[jeffreythe00]

^ you get used to it. You know what they say... "don't like the heat? GTFO the kitchen!"

 

[ped]

Thing is....I can eat a ridiculously hot curry...go figure?

 

[jeffreythe00]

I've never had curry. I always wanted to try some though. Don't think there are any local places that sell it where I live :[[

 

[daguin]

^ you get used to it. You know what they say... "don't like the heat? GTFO the kitchen!"

I could probably get used to someone slapping me when I walked in the door, but WHY would I WANT to? :tinfoil:

Peace,
dave

 

[jeffreythe00]

^ You know. I always wonder why I liked hot stuff. Its incredibly painful but for "some" reason or another. I just love it. I really don't know why.