hakzaw and his PitMeisters survive another big cook-off

[hakzaw1]

Our 12th year-- Not too many trophies this year. Second place(out of 50+ entries) for 'Showmanship' and a few in the top 20(out of 120+ entries) for ribs- briskit and chicken.


Here is our old webpage-- no room for new photos.

http://pitmeisters.mysite.com/?refcd=WSUOWS080630NE03


We are now posting all new stuff on Facebook. I you really want to wae thru 400 more photos just click on 'see all photos' at the top of any loaded photo.

Here are a few good shots( note that AixiZ Lasers was one of our new sponsors--THNX Dr Chuck!!) We spent over 10K$ this year.

NEW PHOTOS 2010 Brazoria County Fair Cook-Off

AixiZ --- http://www.facebook.com/photo.php?fbid=1561969902650&set=o.74452445921


- Our Beer garden servers!

http://www.facebook.com/photo.php?fbid=1561998223358&set=o.74452445921

[RIBS!!
http://www.facebook.com/photo.php?fbid=1561971862699&set=o.74452445921

more ribs
http://www.facebook.com/photo.php?fbid=1536001653460&set=o.74452445921



21 Kegs of Coors--Only two left over after three nights! We also buy 3000$ worth of liquor, wine and canned beer too.

http://www.facebook.com/photo.php?fbid=1561901580942&set=o.74452445921

We fill 15 pans like this one and give it all away!!
http://www.facebook.com/photo.php?fbid=1561949502140&set=o.74452445921


We bought our own frozen Margirita machine after renting them for years-- the following year they banned them, but said we could have a'Blender' so we found this one for $600-- hold 4 gallons , has a 1.5 hp motor and tilts-- make frozen drinks in minutes instead of hours,


http://www.facebook.com/photo.php?fbid=1561963662494&set=o.74452445921



raw ribs--- Photos from The Pit Meisters | Facebook

Banner part 1-- Photos from The Pit Meisters | Facebook

part 2-- Photos from The Pit Meisters | Facebook


view from front-- Photos from The Pit Meisters | Facebook

Chicken/Fajita pit-- We do all our grilling on this with Pecan. We have four smokers for the rest.

Photos from The Pit Meisters | Facebook


04901025&set=o.74452445921
Table set-up for visiting judges w/ bribes-

Photos from The Pit Meisters | Facebook


group photo-Im(Le Hakzaw) in the back row to far right- behind the two who forgot to wear thier PitMeister shirts!!-- http://www.facebook.com/photo.php?fbid=1561921141431&set=o.74452445921

here is a Brazoria County copcar that you dont want to try to outrun!!!


http://www.facebook.com/photo.php?fbid=1561954382262&set=o.74452445921

 

[Trevor]

Very nice. I've never been to a big cookoff but I'd really like to go.

I'm a big fan of vinegar- and mustard-based sauces, but not so much ketchup. Strange because I'm from Virginia.

-Trevor

 

[cd520]

I just got a whole lot of hungry!!!!!!

 

[Hemlock_Mike]

Up here, no one likes vinegar in BBQ, just sugar, ketchup and artificial smoke :-(
In fact, most call grilling BBQ !!!!

HMike

 

[hakzaw1]

BBQ sauce is not really very popular at cook-offs by the cookers in fact it is verbotten on any meat turned in. We do put some on some of our ribs and briskets while they cook but it is not allowed to slather any on when turning in meat for competition. I like it tho-- all kinds-- some homemade sauces I have tried are very tasty. We go thru a few gallons on our food line every year. I think we buy Cattlemans.

 

[hakzaw1]

Bump-- the broken photo links have been fixed

 

[DTR]

Yum Yum

I do love ribs. I also like vinegar.:beer: