Oh well, I'm in Madrid and we don't have "dehesas" where black pigs spend their lives exercising and eating acorn here.
So serrano ham produced in Madrid and surroundigs isn't the best of Spain. But we're pretty close to Salamanca and Extremadura and being the capital of Spain we can have highest quality ham at reasonable prices (somewhere aroud 50-60€/kilo (around 600€/piece) for "pata negras").
There are two or three places here in Madrid called "The ham museum" that are some sort of restaurants where you can admire and taste all the piggy gloriousness that Spain produces.
BTW, Is it legal to export ham to the US? I could sell some slices via LPF if it were legal... or even trade them for laser diodes!
Hell yeah, lets export some ham :crackup:
Does someone want to give me its argon for a "Pata negra"?
Mira nomas!! Esto muchachos se llama THREAD HIJACKING!!! LOL (funny though) Y no, es muy improbable que puedan importar jamon, especialmente despues de lo que paso con la fiebre porcina