Here in Indonesia, it often served as a "jamu" or may be translated as herb drink, it brewed with other potential herb like Zingiber officinale root (ginger), Kaempferia galanga root (galingale), Andrographis paniculata, Tinospora crispa ,and even papaya's leaf. I myself drink that when the opportunity meets because the "walking seller" is rarely seen on the city.
I'm actually quite surprised that the herb can interract with chemical synthetic medicine and cancel out the effect :wtf:
As in here ppl that always drink that only makes them immune to the "modern/city's disease". I think even if this is just a coincidence, they said if your food contain this many herb (like food in Indonesia, Arab, and India) it'll cancel out the negative effect of that food. Just you see the Arabs that always eat one whole baby goat a day, they never got sick just like when you eat pizza with the size of baby goat a day. :crackup::crackup::crackup::crackup::crackup: