I make Cabbage Kimchi once every ~2 months and I am a pro at it. I also make Kkakdugi, Chonggak-mu, Gat-Kimchi. etc..
Its actually very tasty, and good for your digestive system. btw Kimchi is not rotten cabbage, though it is preserved, much like sauerkraut. New Kimchi has next to no scent...