- Joined
- Feb 5, 2008
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- 6,252
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Hey guys,
So is anybody here practising some Japanese sword arts?
Or just know a bit about currently available stuff on the market?
I'm asking because, I'm getting serious about purchasing an entry-level katana (which will, by the way, be used for tameshigiri every now and then, so sub-$200 is a no go).
I have read up a dozen or so reviews of the low-budget-end katanas available, and I have concluded that Tactical Katana from CAS Hanwei should be my first choice...
Now, there are couple of things to mention -
First, it's not a differentially hardened 10XY series steel, it's actually a 5160 spring steel, which should tolerate the abuse of my crude and imperfect cutting technique (I'm afraid that high-carbon steel blade may chip or any way damage if I lack the required amount of caffeeine during tameshigiri), which I hope to improve to a satisfying level.
I also like the modern style of the tsuka and the fact that katana is only 900 grams, compared to 1.15 or 1.2 kg standard weight.
Now, I realise a very fine alternative would be Cheness but unfortunately there is no distributor in Croatia that I know of, and explaining myself to customs will be something I'd rather shoot myself over, because it took like 15 phonecalls and 3 trips to post office and the some more arguing over the phone to get the Arctic over the border.
Would anybody here perhaps have anything of Hanwei's Tactical series, or a suggestion of a better alternative?
P.S. Oh yeah, I'm looking for a katana exclusively, not a wakizashi. And yes it's my first sword, and yes I know how to use and maintain it.
So is anybody here practising some Japanese sword arts?
Or just know a bit about currently available stuff on the market?
I'm asking because, I'm getting serious about purchasing an entry-level katana (which will, by the way, be used for tameshigiri every now and then, so sub-$200 is a no go).
I have read up a dozen or so reviews of the low-budget-end katanas available, and I have concluded that Tactical Katana from CAS Hanwei should be my first choice...
Now, there are couple of things to mention -
First, it's not a differentially hardened 10XY series steel, it's actually a 5160 spring steel, which should tolerate the abuse of my crude and imperfect cutting technique (I'm afraid that high-carbon steel blade may chip or any way damage if I lack the required amount of caffeeine during tameshigiri), which I hope to improve to a satisfying level.
I also like the modern style of the tsuka and the fact that katana is only 900 grams, compared to 1.15 or 1.2 kg standard weight.
Now, I realise a very fine alternative would be Cheness but unfortunately there is no distributor in Croatia that I know of, and explaining myself to customs will be something I'd rather shoot myself over, because it took like 15 phonecalls and 3 trips to post office and the some more arguing over the phone to get the Arctic over the border.
Would anybody here perhaps have anything of Hanwei's Tactical series, or a suggestion of a better alternative?
P.S. Oh yeah, I'm looking for a katana exclusively, not a wakizashi. And yes it's my first sword, and yes I know how to use and maintain it.