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- Jan 2, 2009
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I think if you add the sentence, good food calls for good ingredients, it would be helpful. Then explain it like I do, that better ingredients have better flavor so less is needed, thus making the cost comparable to cheap ingredients in the long run. A small initial investment goes a longer way than cheap low quality supplies. That's really the key. Most people have the basics already, they just need better additives to enhance what they already have been eating. Boxed Mac&Cheese, compared to Velveeta, and egg noodles. The cost is 2 times as much, but you have enough to make 4 servings of killer Mac&Cheese. So in reality its often cheaper to eat better food.
