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- Jan 15, 2008
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Why do your french fries taste so much different than other places' french fries? It seems like there is a special McDonald's french fry "taste", please explain.
Our World FamousTM Fries are justifiably famous because they're cut from specially selected high quality potato varieties grown in the United States, such as the Russet Burbank. This makes for a wonderful fry: crispy and golden on the outside, fluffy on the inside. We also cook them in a Canola blend cooking oil, which is one of the healthiest commonly used cooking oils, and provides 0 grams of trans fat per serving.
November 2008
There is a study that say that average american eat 35 pounds of additives yearly.Those are called preservatives, and there's no reason to hate them. Potato chips look the same after a few months and no one complains about those.
I heard that around 50 years ago a satanic worshipper sacrificed a child in a McDonalds restaurant but he got caught. No joke I seriously heard this. I heard at a church I went to once.
I know it's probably not true...
There is a study that say that average american eat 35 pounds of additives yearly.