- Joined
- Jun 11, 2009
- Messages
- 1,252
- Points
- 63
I love adding spice to many dishes.
I used to be really in to all the different hot sauces and dried spices. I was always in search of the hottest of the hot sauces. or the bottle with the odd and strange label. For a while I was loosing out on the taste of my foods by covering up with too much heat. Or suffering from a numb tung from the first byte of a meal.
As of now I have settled on just a few in my arsenal of spices.
Nothing exotic or unusual anymore.
The good old American standard tabasco sauce.
Eggs, chicken, pastas and salads
Tapatio mexican hot sauce very cheap found in most grocery stores in california
for anything spanish or for when you want a little spice with out the vinegar taste found in the tabasco brand sauce.
Regular old crushed red peppers.
steaks, pizza and salads, burgers
I have also been using some hot sesame oil in some of my dishes. Good stuff for blending in chicken salads.
I used to be really in to all the different hot sauces and dried spices. I was always in search of the hottest of the hot sauces. or the bottle with the odd and strange label. For a while I was loosing out on the taste of my foods by covering up with too much heat. Or suffering from a numb tung from the first byte of a meal.
As of now I have settled on just a few in my arsenal of spices.
Nothing exotic or unusual anymore.
The good old American standard tabasco sauce.
Eggs, chicken, pastas and salads
Tapatio mexican hot sauce very cheap found in most grocery stores in california
for anything spanish or for when you want a little spice with out the vinegar taste found in the tabasco brand sauce.
Regular old crushed red peppers.
steaks, pizza and salads, burgers
I have also been using some hot sesame oil in some of my dishes. Good stuff for blending in chicken salads.
